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Hi Friends! I am always looking for new and different salad recipes. When winter hits, I try to whip up more hearty salads and those that can be a full meal really. I was experimenting a few weeks back and fell in love with my creation. Thought I would share with YOU. Here we go...
Ingredients
1 bunch of Kale- leaves only- trim off all stems
1/2 Cup Olive Oil
1 and 1/2 Cups of Panko Bread Crumbs
1 TBLS of Butter
Garlic
Salt-Pepper
1 Lemon
1 Red Onion, Chopped
1 Can of Northern Beans or Chick Peas
3/4 Cup Grated Parmesan Cheese
Instructions
Chop Kale and throw in bowl
Chop Red Onion and add to kale
Empty Can of Beans, Rinse and toss in
Grate a lemon and add rind to the bowl
Toast your bread crumbs in the butter on the stove-remove once golden and crunchy- about five minutes- toss in the bowl
In a separate bowl, which together olive oil, salt, pepper, garlic and the juice of your lemon
Once whisked, toss with the salad
Top with your Parm
Enjoy!
3 comments:
This sounds good with some other green besides kale! I don´t care for kale but I´m sure I could sub a spring mix or spinach leaves instead. Thanks for sharing the recipe :).
This sounds good! My kids will LOVE that I found another kale salad recipe! HAHAHAHA!!!
Yum!! I would probably try it with different greens or a kale mix so my kids would eat it too, but it looks great!
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