Thursday, December 21, 2017

Bubbly Spinach Dip

So if you are looking for an appetizer to bring to a holiday party, I have you covered here.

I made this amazing dip last week for our holiday PTA meeting and everyone went WILD over it.  It wasn't too complicated AND it was oh so delicious.

You can serve it with pita chips, tortilla chips, crackers or even bread!  I served it with pita chips and roasted pepper triscuits and it was to die for!

I am making it again for a holiday gathering this weekend- hope to get the same reviews!

Here is how you can make it too!

 2 (4 oz) packages of plain goat cheese
1 (5 oz) package of Boursin
1 cup of shredded Parmesan cheese
4 oz of cream cheese, softened
salt and pepper
1 teaspoon garlic powder
1 box of frozen spinach, defrosted and squeezed out
10 green onions, chopped

Preheat oven to 350 degrees.
Spray a 9×9 baking dish
Set aside.

Beat together your goat cheese, Boursin, Parmesan and cream cheese until smooth.  

Beat in your salt and pepper and garlic powder.  

Next, stir in your spinach and green onions.  

Spread this mixture into your prepared baking dish and bake about 20 minutes or until nice and bubbly.  
Remove and serve warm!



Rebecca @ Every Piece Fits said...

This looks delicious! I love spinach dips. They make me feel like I'm adding a little bit of veggies to the splurging. =)))
Rebecca @ EveryPieceFits.com

Jaclyn @coffeepancakesanddreams said...

Wow this dip sounds amazing! I love warm dips. Thanks for sharing!

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