Thursday, April 27, 2017

Antipasto Chicken Salad

It's "Try It Thursday" and I am linking up with Allie HERE

I have been dying to share this recipe with you because it is so delicious and SO EASY!

I made it one night the Batsons came over and we all gobbled it up so fast- it was a big hit!

Here is what you will need:

For The Salad:
  • 4-6 cups roughly chopped lettuce
  • 1/2 cup roughly chopped roasted red peppers
  • 1 cup roughly chopped cherry tomatoes
  • 1 cup sliced red onion
  • 1/2 cup roughly chopped pepperoni 
  • 1/2 cup roughly chopped salami
  • 3/4 pounds cooked chicken (I used rotisserie, the original recipe calls for grilled chicken)
  • 1 cup cubed fresh mozzarella cheese 
  • 1 teaspoon Italian seasoning
  • fresh basil leaves for garnish
For The Basil Balsamic Dressing:
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons finely chopped fresh basil
  • 1 teaspoon Italian seasoning

For The Salad:
  1. Arrange the salad: divide the lettuce between two plates. Top with peppers, tomatoes, onions, pepperoni, salami, chicken, and optional fresh mozzarella.
  2. Sprinkle the Italian seasoning on top and garnish with fresh basil.
For The Basil Balsamic Dressing:
  1. Whisk together the dressing ingredients.
  2. Pour over the salad and serve immediately. 
    I guaranty Love At First Bite! 


Raquel said...

I'll try for sure! looks good!


A Gal Named Al said...

Robert would LOVE this! He loves Italian salads with meat, so I will have to surprise him with this one night for dinner! Thanks for linking up!

Kristi G said...

This looks so good!! :) I need to get on board with these link ups with y'all!

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