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Friday, October 30, 2015

Dr. Pepper Crock Pot Ribs


Dr. Pepper Crock Pot Ribs




Posting one of our most recent favorite recipes- thank you Pinterest!
It is "Crocktober" over at The Larson Lingo (Mel is my favorite blogger) and her link up inspired me to share this great recipe with you! Linking up with Mel HERE





Ingredients
  • Approx. 3 lbs. Pork Backribs
  • 1 bottle Sweet Baby Ray’s Barbecue Sauce {18 oz.}
  • 12 oz. can/bottle of Dr. Pepper
  • ⅛ tsp. Salt
  • ⅛ tsp. Pepper


Instructions

  1. Cut Rib rack in half
  2. Sprinkle ribs with Salt and Pepper, then place in Crockpot.
  3. Combine BBQ Sauce and Dr. Pepper in bowl, mix well, then pour over ribs in Crockpot.
  4. Cover Crockpot with lid.
  5. Cook on HIGH for 4 hours, or LOW for 8 hours, or until done. ENJOY!!

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