Wednesday, August 19, 2015

Candied Corn

 
 
 Candied Corn



Ingredients:
  • 6 ears corn
  • 1 tablespoon butter
  • 3 tablespoons diced shallots, diced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoons brown sugar
  • 1 tablespoon honey
  • 1/4 teaspoon cayenne pepper
Instructions:
Cut the corn off of the cob. Put 1 tablespoon of butter in a saute pan on medium-high heat and cook the shallots until they are translucent with salt and pepper; about 2 to 3 minutes. Add the corn and cook until tender
In a bowl add brown sugar, honey and cayenne pepper. Mix well to combine and stir into corn mixture to cook for a few minutes, stirring constantly.

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