Wednesday, August 19, 2015

Strawberry Salsa

Strawberry Salsa

Strawberry Salsa (I served this with white and blue corn tortilla chips)
1 English or seedless cucumber, finely chopped
1 thinly sliced green onion
1 Tbsp cilantro, cut into strips
3-4 Tbsp seasoned rice wine vinegar
2 cups fresh strawberries, hulled and diced small
1 yellow pepper

Mix cucumbers, green onion, cilantro, vinegar, and pepper. Cover and chill at least one hour.

Just before serving, add strawberries.


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