Wednesday, August 19, 2015

Grape Chutney


Grape Chutney



Grape Chutney (I served this with warm brie and toastettes)
Fresh chutney is a nice change from heavy commercial varieties. The grapes retain most of their shape in the thickened syrup.

Ingredients
 * 1/2 cup chopped onion
* 1/2 cup red wine vinegar
* 1/2 cup dry red wine
* 1/4 cup chopped dried figs
* 2 tablespoons sugar
* 2 teaspoons hot paprika
* 1 teaspoon grated peeled fresh ginger
* 1 (3-inch) cinnamon stick
* 1 cup seedless green grapes, halved
* 1 cup seedless red grapes, halved
* 4 (4-ounce) skinless, boneless chicken breast halves
* 2 teaspoons vegetable oil
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground black pepper

Preparation

Prepare grill.

Combine first 8 ingredients in a medium saucepan over medium-high heat. Bring to a boil; cook 10 minutes. Stir in grapes; reduce heat, and simmer 20 minutes. Remove cinnamon stick.

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