Wednesday, October 19, 2011

Ghosts in the Graveyard

 This Halloween dessert has become a fast favorite of the Breton kiddos so I thought I would share it with you as I also join in on the Halloween Blog Hop at the Blogaholic Network!

Ghosts in the Graveyard

Prep: 10 mins - Ready In: 1 hr 10 mins

1 pkg. (16 oz.) chocolate sandwich cookies
3-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

CRUSH cookies in zipper-style plastic bag with rolling pin or in food processor.

POUR cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies. Spoon into 13x9-inch baking dish. Sprinkle with remaining crushed cookies.

REFRIGERATE 1 hour or until ready to serve. Store leftover dessert in refrigerator.

To Decorate Graveyard: Decorate assorted cookies with decorator icings to make "tombstones." Stand tombstones on top of dessert with candy corn and pumpkins. Drop dollops of remaining whipped topping onto dessert to make "ghosts."

Makes 15 to 18 servings

This recipe created by Kraft Foods.


Courtney said...

I'm following from the Blogaholic Social Network Halloween Hop! I hope you have a fun and safe Halloween! I'm following through Google Friend Connect, Facebook, Twitter, etc. if applicable!
It would be great if you followed me back!

Much Love,

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