Sunday, February 27, 2011

Corn Dip

and yet another recipe from Mel! I found another similar recipe and blended the two to make my own variation- a little less spice pretty much. Zack was too afraid to try it but Rob was none too thrilled with this one. This is a great appetizer option- a nice dip to bring to parties or have outside on your deck as you are grilling! Let me know what you think but it gets a thumbs up here in the Breton house!

Corn Dip

3 (11oz.) cans of Mexican-style corn
1 (4oz.) can of diced green chilies, drained
1 cup sour cream
3/4 cup mayo
10 oz. of shredded cheddar cheese

Mix all ingredients and cover and refrigerate until ready to serve.
Best served with Fritos or Tostitos (the scoops are the bomb!)


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