Caden's Molten Lava Cakes

My friend Laurel's son Caden is a wonderful cook

He has a passion for it.

His wonderful cooking skills extend to his baking ability as well.

One night we were at their home and he whipped up the most delicious lemon seared scallops

For dessert, we were treated to his decadent molten lava cakes.

We were lucky enough to be sent home with the recipe too and I thought I would share it with you

Ingredients:

4 oz Baker's Chocolate

1 Stick of Butter

1 tsp Vanilla

1 and 1/4 Cups of Powdered Sugar

2 Eggs PLUS 3 Egg Yolks

1/2 Cup Flour

Instructions:

Preheat oven to 425

Grease Ramekins (should make between 4 and 6)

Microwave the chocolate and butter for 1 minute

Stir with wisk and then add

the Vanilla, Powdered Sugar, Eggs and Yoks

Stir Thoroughly

Add the flour at the end

Put in the Greased Cups

Bake for 13-15 minutes

Invert Immediately

Delicious to serve with creme fresh or whipped cream and berries

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