Friday, October 30, 2015

Dr. Pepper Crock Pot Ribs

Dr. Pepper Crock Pot Ribs

Posting one of our most recent favorite recipes- thank you Pinterest!
It is "Crocktober" over at The Larson Lingo (Mel is my favorite blogger) and her link up inspired me to share this great recipe with you! Linking up with Mel HERE

  • Approx. 3 lbs. Pork Backribs
  • 1 bottle Sweet Baby Ray’s Barbecue Sauce {18 oz.}
  • 12 oz. can/bottle of Dr. Pepper
  • ⅛ tsp. Salt
  • ⅛ tsp. Pepper


  1. Cut Rib rack in half
  2. Sprinkle ribs with Salt and Pepper, then place in Crockpot.
  3. Combine BBQ Sauce and Dr. Pepper in bowl, mix well, then pour over ribs in Crockpot.
  4. Cover Crockpot with lid.
  5. Cook on HIGH for 4 hours, or LOW for 8 hours, or until done. ENJOY!!


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