So with the new year comes so many new resolutions and healthy eating habits right? So many people I talk to, start new fitness and nutrition plans or clean eating.....or you get the point!
One of my favorite clean recipes is called "Egg Roll In A Bowl". It is essentially all of the inside goodness of an egg roll without the carby and fattening shell/casing! It is a healthy, clean and delicious alternative and Rob and I enjoyed this for dinner last night!
Thought I would share it with you today...let me know if you try it!
Ingredients
1 lb of ground sausage, chicken, turkey or even beef (we use ground chicken)
7 cups of Coleslaw mix
2 tablespoons of low sodium soy sauce or Coconut Aminos (we use Coconut Aminos)
1 tablespoon of Ginger
1 teaspoon of garlic powder
1/2 cup of green onions
For a spicy kick add 1 tablespoon of red pepper flakes!
Instructions
Cook meat stirring and crumbling until cooked through.
Stir in Coleslaw mix, garlic, ginger, soy sauce, and stir.
Top with green onions and drizzle
with more soy sauce or Coconut Aminos
You can also serve this over cauliflower rice or regular rice if you prefer!
10 comments:
Always looking for easy meal ideas. Lower carb, too?? This recipe looks like a winner! Will be making it soon.
This looks so yummy!! I can't wait to make this recipe!
This looks delicious!!
Yes, we've made these before too but its been so long! Adding it to our meal plan for next week ;)
We love a recipe very similar to this but I am going to try your recipe!!
This looks so tasty!! And I love that it is pretty simple to make. :)
Just made this- it tasted really good and was quick and easy to make. I added some sesame seeds on top at the end. Everyone liked it; will be making it again. Thanks for the great recipe :).
This looks really good. I wonder if my kids would eat it...
This is my personal favorite from last week’s Funtastic Friday, also pinned to the FF board! Thanks for sharing great such great content! Melynda@ScratchMadeFood!
I don't actually like egg rolls but this looks so delicious! Adding it to our menu rotation for next month.
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