We had a fun "cookout, eat in"...Rob and I made the Nealey's homemade cherry bbq sauce and slathered it on chicken drumsticks...we served that with some bbq ribs...corn on the cob...Barefoot Contessa's Roasted Shrimp and Orzo (which is becoming a family favorite), Mum's linquini salad, fruit skewers, veggies, franks and beans for the kiddos plus lots of yummy apps and desserts courtesy of our awesome guests. I also whipped up a white sangria and we all had some laughs. Daddy made a sweet toast...Ally was the belle of the ball and it was nice to have all the attention on her for the day. We are so proud of our LOVE BUG! xoxoxo
PS The Bake Shop on Kelley Street in Manchester made us a masterpiece of a graduation cake too. Check out the stethoscope! They have become our new bakery of choice!