Hi Friends! Are you like me? Do you get into meal ruts? I have been eating so many egg whites and Greek yogurt that sometimes I want to change things up...enter The Breakfast Cookie. Now, you can certainly add things to beef up the protein count (like your favorite protein powder) but hey, I kept things simple and focused more on my fiber intake. Result? Delish and Oh So Nutrish!
Here is what you will need:
- 2 cups rolled oats gluten free, if needed
- 2 large bananas mashed
- 1/4 cup strawberries/raspberries chopped
- 1/2 cup almond butter can sub for any nut or seed butter of choice
- 1/4 cup chocolate chips of choice optional
Here is how to put these bad boys together:
- Preheat the oven to 350F. Line a large tray with parchment paper. Set aside.
- In a large mixing bowl, combine all your ingredients, except for your chocolate chips, and mix well. Fold through your chocolate chips.
- Form 16 small balls of dough and place each one on the lined tray/cookie sheet. Press each ball into a cookie shape. Bake for 12-15 minutes, or until golden on the edges.
- Remove from the oven and allow cooling on the tray/sheet before transferring to a wire rack to cool completely.
Enjoy with your coffee...go ahead...you will thank me!
4 comments:
These look SO GOOD!
Those look delicious!!
Going to try these! Yum!!
Think I will try these to take to the beach for breakfast. Don't want to spend a lot on groceries and don't want to eat out the whole time. Could bake these the day before we leave and take them with us. They sound divine.
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