Breakfast Bake

I don't know about you but I love eggs!  Most of the time, for breakfast, I eat egg whites or some type of egg dish with either veggies or fruit.

On a Sunday morning, a few weeks back, Pidge and I were going to visit my parents and try and cheer my mom up as she continues her recovery from hip surgery.  We agreed that we would stay for breakfast and Papa Pete was picking up some sweet treats.

I thought it would be fun to surprise them with an egg dish and so I got to work...very spur of the moment...and concocted this yummy little dish.  It was quick, simple and delish and something I plan on making regularly.

Here is what I did.....

Ingredients:

8 eggs

 Splash of Non Dairy Creamer

 Salt and Pepper to Taste

3 cups of fresh spinach, chopped

1 cup of mushrooms, chopped

1/2 red onion, diced

1/4 cup cheddar, shredded cheddar

1/4 cup mozzarella, chopped 

Instructions:

Preheat oven to 350 degrees

Spray a 9 x 11 baking dish with Pam

Whisk together eggs

Add Cream, Salt and Pepper to taste

Fold in spinach, mushrooms and onion

Then fold in cheeses

Pour mixture into prepared dish

Bake for 20-30 minutes or until firm and edges are golden brown

Cut into squares- serve and enjoy!

You really can add any veggies, meats and cheeses you like

I was aiming for healthy!  Next time I may even add tomatoes and/or roasted red peppers for some more color and fun :)