Low Carb Stuffed Peppers

Friends?  This recipe took me no time to whip up and for a fast and easy meal, it is a true winner!

Here is what you need....

Ingredients

• 6 medium green peppers washed and seeded
• 1 tablespoon olive oil
• 3 cloves garlic
• 1 pound ground chicken
• 14.5 ounces diced tomatoes
• 1 package of cauliflower rice
• 2 teaspoons Italian seasoning
• 1/2 teaspoon sea salt
• 1/2 teaspoon onion powder
• 3/4 cup marinara sauce divided
• Reduced Fat Cheddar/Mozzarella for sprinkling

Instructions

• Cut tops off peppers. Hollow out inside and discard seeds. Chop half the tops and set aside.
• In skillet, saute garlic in olive oil until fragrant. Add in chopped green peppers from tops. Cook for about five minutes.
• Add in ground chicken and cook until browned. 
• Mix in diced tomatoes and cauliflower along with Italian seasoning, sea salt, and onion powder. Cook another five minutes.
• Stuff chicken mixture into each hollowed out green pepper. Top each with 1 tablespoon marinara sauce then sprinkle with the cheese. 
• Combine the remaining marinara sauce with any liquid remaining in the pan used to cook beef mixture. Pour into an 11x7 baking dish. Place stuffed peppers on top.
• Bake at 375°F degrees for about 20 minutes.
  Delish!  FTW!