Beef Tenderloin with Blue Cheese Sauce

Ingredients:

For the Beef:

Beef Tenderloin- Size of Your Choice

Butter, Salt & Pepper to Taste

For the Sauce:

4 ounces of blue cheese

1/3 cup of mayo

2/3 cup of sour cream

1 and 1/2 teaspoons of Worcestershire sauce

Instructions:

For the Beef:

Melt butter in frying pan

Salt and Pepper the beef

Sear beef until golden brown- about 5 minutes on each side

Once beef is browned put pan in oven- 400 degrees for 10-20 minutes (depending on the size of the tenderloin)

Once you take it out of the oven, it will continue cooking

Let it rest for 10-15 minutes

For the Sauce:

In a saucepan, add all ingredients

Warm and stir frequently (Do Not  Boil)

Once beef has rested, slice and top with this delicious sauce

Yummmmm